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Apparently Google has its knickers all in a twist over those cunts in the Eu and some shite about cookies. Frankly if they are biscuits then I will eat them, if you are concerned about this then fuck off somewhere else and read something else.

Sunday, 23 October 2011

cutting it fine but the frost was late

the tea lady picking sloes, now we have had a frost!

5 pounds ish of sloes picked and stalked, now we have had the frost. Its not the spirit that counts as much as how you use it! I put pound for pound sugar for sloes and pour in any clear spirit, gin, vodka or rum. Agitate daily etc then after a few months decant. Don't chuck away the fruit, pour over some cheap port and leave for a few months. Decant and seive out the stones, mix with catering chocolate into a mold leave to set (you can add nuts) and enjoy!

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